Porthleven

Porthleven sits on Cornwall’s south coast, three miles south of Helston, its harbour built into the cliffs facing directly into the prevailing Atlantic swell. The harbour wall — one of the most photographed in Cornwall — takes a beating in winter storms, drawing crowds who come to watch waves crash over the top.

The village has quietly become one of Cornwall’s best food destinations. Kota Restaurant (Rick Stein-trained chef Jude Kereama) and Kota Kai sit on the harbour, alongside Amelie’s, the Harbourside Refuge, and a handful of cafes. The annual Porthleven Food Festival in April draws thousands.

Porthleven Beach faces south-west and picks up swell that misses most south coast beaches. It’s a winter surf spot for experienced surfers — powerful and exposed. In calmer conditions, the beach works for families, though the harbour end is better for swimming than the reef section to the west.

The South West Coast Path passes through the village in both directions. Walk east towards Loe Bar — a shingle barrier separating the freshwater Loe Pool from the sea — for one of the most interesting short walks on the south coast. West takes you towards Rinsey Head and the engine houses of the old Wheal Prosper mine.

Porthleven is well placed for exploring west Cornwall. Helston is a short drive north, the Lizard is 20 minutes south, and Penzance and Marazion are within easy reach along the coast.